This is a super-easy, quick dinner that everyone in the family will enjoy. It is also a great way to use up leftovers as additional toppings!
Cherry-Wood Smoked Bacon & White Truffle Flatbread
Makes 4 Servings
4 Each, Flatbread Pizza Crusts
As Needed, Olive Oil For Brushing Crust
1/2 Cup, Basil Pesto
4 Cups, Mozzarella Cheese, Shredded
2 Cups, Cherry-Wood Smoked Bacon, Cut in Lardons, Browned, Drained
To Taste, Crushed Red Pepper Flakes
8 Cups, Arugula
1 Tbs., White Truffle Oil
To Taste, Kosher Salt
To Taste, Freshly Ground Black Pepper
4 Tbs., Shaved Parmesan
Method:
- Preheat oven to 400℉ oven
- Lay the flatbread pizza crusts on baking sheets
- Brush with the olive oil
- Spread 2 Tbs. of basil pesto onto each crust
- Spread 1 cup of shredded mozzarella onto each crust
- Add the bacon and crushed red pepper flakes
- Place in a 400℉ oven for 8 minutes, or until the edges of the crust brown, and the cheese bubbles
- In a mixing bowl, combine the arugula, white truffle oil, salt and pepper
- Cut the flatbread pizza, and top with dressed arugula
- Garnish with shaved Parmesan