This is quick and easy salsa to make. Beautiful Mexican food showcases the ingredients. Although salsas out of a jar try, they just can’t replicate the vibrant flavors that come to life when you make it yourself. This is one of my favorite “go-to” salsas…give it a try, and let me know what you think!
Chipotle Salsa
Makes about 2 cups
10 Each Roma Tomatoes, Cored & Halved
¼ Each Sweet Onion, Thinly Sliced
2 tsp. Garlic, Minced
1 tsp. Kosher Salt
1 Each Canned Chipotle Pepper
¼ Bunch Cilantro, Roughly Chopped
Method:
- Place the tomatoes cut-side down on a sheet tray
- Place the sheet tray of tomatoes somewhere that can’t be damaged by heat
- Using a torch, char the outside of the tomatoes until they are black
- Combine all ingredients in a blender, and process to desired consistency
- Taste, and season accordingly