Cherry-Wood Smoked Bacon & White Truffle Flat Bread

Bacon & White Truffle Flatbread

This is a super-easy, quick dinner that everyone in the family will enjoy.  It is also a great way to use up leftovers as additional toppings!

Cherry-Wood Smoked Bacon & White Truffle Flatbread

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Makes 4 Servings

4 Each, Flatbread Pizza Crusts
As Needed, Olive Oil For Brushing Crust
1/2 Cup, Basil Pesto
4 Cups, Mozzarella Cheese, Shredded
2 Cups, Cherry-Wood Smoked Bacon, Cut in Lardons, Browned, Drained
To Taste, Crushed Red Pepper Flakes

8 Cups, Arugula
1 Tbs., White Truffle Oil
To Taste, Kosher Salt
To Taste, Freshly Ground Black Pepper

4 Tbs., Shaved Parmesan

Method:

  • Preheat oven to 400℉ oven
  • Lay the flatbread pizza crusts on baking sheets
  • Brush with the olive oil
  • Spread 2 Tbs. of basil pesto onto each crust
  • Spread 1 cup of shredded mozzarella onto each crust
  • Add the bacon and crushed red pepper flakes
  • Place in a 400℉ oven for 8 minutes, or until the edges of the crust brown, and the cheese bubbles
  • In a mixing bowl, combine the arugula, white truffle oil, salt and pepper
  • Cut the flatbread pizza, and top with dressed arugula
  • Garnish with shaved Parmesan

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