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The Culinary Pathway

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Tag: The Culinary Pathway

Cochinita Pibil - Achiote & Citrus Marinated Pork Roasted in Banana Leaves

Cochinita Pibil

Posted on May 4, 2017May 5, 2017 by Malin

Anytime food has a cool story, it makes it all the more interesting to cook.  Cochinita Pibil is one of… Read more Cochinita Pibil

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Pickled Red Onions

Pickled Red Onions

Posted on May 4, 2017 by Malin

These are the classic condiment for one of my favorite tacos, Cochinita Pibil.  They are easy to make, and keep… Read more Pickled Red Onions

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Chipotle Salsa

Chipotle Salsa

Posted on May 4, 2017 by Malin

This is quick and easy salsa to make. Beautiful Mexican food showcases the ingredients.  Although salsas out of a jar… Read more Chipotle Salsa

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Sopecitos with Refried Black Beans

Sopecitos

Posted on May 4, 2017 by Malin

Sopes or Sopecitos (small sopes) are a traditional Mexican dish that originated in Southern Mexico, but has since spread to… Read more Sopecitos

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Refried Black Beans

Refried Black Beans

Posted on May 4, 2017 by Malin

Although you can find refried black beans in cans, they are extremely easy to make from scratch, and the superior… Read more Refried Black Beans

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