Chipotle Salsa

Chipotle Salsa

This is quick and easy salsa to make. Beautiful Mexican food showcases the ingredients.  Although salsas out of a jar try, they just can’t replicate the vibrant flavors that come to life when you make it yourself.  This is one of my favorite “go-to” salsas…give it a try, and let me know what you think!

Chipotle Salsa

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Makes about 2 cups

10 Each Roma Tomatoes, Cored & Halved
¼ Each Sweet Onion, Thinly Sliced
2 tsp. Garlic, Minced
1 tsp. Kosher Salt
1 Each Canned Chipotle Pepper
¼ Bunch Cilantro, Roughly Chopped

Method:

  • Place the tomatoes cut-side down on a sheet tray
  • Place the sheet tray of tomatoes somewhere that can’t be damaged by heat
  • Using a torch, char the outside of the tomatoes until they are black
  • Combine all ingredients in a blender, and process to desired consistency
  • Taste, and season accordingly

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