Yesterday was a beautiful day in Sarasota, Florida, and since we’ve had nothing but rain the past week, I hadn’t… Read more CeviChela
Gazpacho
In about a month and a half, the weather here in Sarasota, Florida will be absolutely perfect nearly every day,… Read more Gazpacho
The Table Restaurant Creekside
This past weekend was my 18th wedding anniversary, which included, among other things, “the mandatory, celebratory feast, at a nice… Read more The Table Restaurant Creekside
Siesta Key Spiced Rum Rice Pudding
It’s kind of ironic that I just started this blog, I’m writing my second recipe, and it isn’t a savory… Read more Siesta Key Spiced Rum Rice Pudding
Yes Chef, by Marcus Samuelsson
As a kid, there was nothing more agonizing than an adult forcing me to read a book. I absolutely hated… Read more Yes Chef, by Marcus Samuelsson
Roasted Red Pepper & Garlic Creste with Basil Pesto & Wild Mushrooms
Yesterday, my hankering for a good empanada got the best of me, so I went to Peperonata Fresh Pasta… Read more Roasted Red Pepper & Garlic Creste with Basil Pesto & Wild Mushrooms
Peperonata Empanadas
Last Saturday, I was down at the Farmer’s Market on Lemon and Main, searching for ideas that would be interesting… Read more Peperonata Empanadas
Pho 99
There are some foods in the world that get stuck in my head, like a song, but in a very… Read more Pho 99
4 & 20 Pasty Company
My favorite places to eat on the entire planet are generally small, hole-in-the-wall, privately owned, mom & pop places, that… Read more 4 & 20 Pasty Company